If you’re a restaurant owner like Chef Rob, an effective way to expand your territory would be to offer a catering menu. Today, Chef tells us how he did it through networking, listening to his clients, and offering up fresh made options for hungry guests.
Guest: Robert Charlton
3005 Old Alabama Rd #100
Johns Creek, GA 30022
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Android | RSS